Roasted chickpeas + spices makes a delicious snack. They are also good as a topping on soup or add crunchy flavour to a salad.
Line a roasting tin with parchment paper then scatter all of the chickpeas in a single layer removing any loose skins
Whilst roasting tip into a bowl a little rapeseed (canola) oil, or whatever you prefer - just enough to coat the chickpeas when they leave the oven.
Take the chickpeas from the oven, toss in the oil and then add the spices and mix well. Return the chickpeas back to the oven raising the temperature to fan 200℃ and cook for a further 10-15 mins until they are golden and crunchie.
