A very easy, simple recipe.
Flatbreads - makes 8.
250g plain flour
250g full-fat yoghurt
4 level tspns baking powder
I added a sprinkle of chilli powder and a small bunch of chopped fresh coriander leaves and stems.
Leave them plain or add whatever spice and/or herbs you prefer.
Combine all the ingredients in a bowl, knead into a dough then set aside for 10 mins.
Divide into eight balls, and press out until 2mm thick. I used half of the mixture and left the other half in the fridge to use the next day.
Cook on a hot non stick griddle or dry non-stick pan for 2/3 mins on each side. My electric griddle cooks two sides at the same time and took 3 mins for them to cook.
Whilst still hot brush each side with some olive oil, or rapeseed oil (canola) and sprinkle with a few crushed crystals of natural rock salt.